Kemin Food Technologies’ new webinar highlights plant-based solutions for shelf-life extension
Kemin Industries published a free webinar for professionals in the food industry. “Cleaner Approach to Extending Shelf Life” teaches viewers how the oxidation process impacts the color, flavor and shelf life of foods. In the webinar, Kemin Food Technologies experts discuss a variety of effective solutions—from process and packaging to functional ingredients.
Mindful snacking is the buzz among today’s consumers. This is particularly true for the nearly 91% of consumers who snack multiple times per day, according to the “Future of Snacking” survey from The Hartman Group.