GELITA’s gelatine, collagen ingredients offer versatility, value to a wide range of foods and beverages
After thoughtful consultation with leaders and partners within the food industry and academia, the Institute of Food Technologists Board of Directors made the decision to transition the onsite annual meeting and food expo into a virtual experience. This was felt to be the best and safest course of action after careful consideration of evolving COVID-19 pandemic developments.
One exhibitor with a broad portfolio of offerings to consider is GELITA (#AmazingGelatine #AmazingCollagen), a global leader in gelatin and collagen ingredients.