A chef's perspective on sauces, dressings and spreads
Prepared Foods talks sauces, spreads and dressings with Mitch Dingwall, product development senior director at Golden State Foods (GSF). Based in Irvine, Calif., the 73-year-old company supplies and services approximately 125,000+ restaurants in more than 40 countries. GSF processes and distributes liquid products (sauces, dressings, condiments, syrups and toppings), dairy and beverage products, proteins, and produce. A 20-year industry veteran, Dingwall has food science and culinary degrees. He worked in restaurants before serving in executive R&D and culinary posts at McCormick & Company, Burger King, Symrise, Campbell Soup Company and Nestlé Professional. He joined GSF in March 2019.