Epogee LLC uses IFT to showcase EPG, a low-calorie alternative fat technology made from GMO-free, plant-based oil
Epogee LLC used the virtual 2020 Institute of Food Technologists Annual Meeting and Food Expo to introduce EPG, a low-calorie alternative fat technology made from GMO-free plant-based oil.
It is the only ingredient available on the market today that can cut 92% of calories from fat for each unit of fat replaced and total calories by as much as 45%, without compromising taste or texture, and without adding additional sugars or sweeteners.