Bell Flavors & Fragrances Strengthens Sensory, Regulatory, Culinary and Flavor Teams
Company promotes and hires 10 new team members
Bell Flavors and Fragrances announced the promotions of three team members, and hiring of seven new employees. Promotions include: Nicole Iwicki to senior sensory scientist, and Joann Molloy and Valerie Seaholm’s promotion to regulatory analyst.
Bell also welcomes to the family Jordan Rammelsberg, research chef; Cyndie Lipka, principal flavorist; Megan Paul, sensory technologist; Dana Sanza Chen, senior flavorist; Ciara Baloun, regulatory project manager; Paul Lai, senior sensory scientist; and Prisca Lumbu, regulatory compliance specialist.