Kemin uses Virtual IFT20 to showcase innovative ingredients for shelf-life, food safety
Kemin Industries used the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event to highlight its range of clean label antimicrobial and antioxidant solutions.
“Kemin Food Technologies is excited for this year’s virtual IFT event and the opportunity to discuss our solutions that best meet brands’ goals to manage shelf life of food and beverage products while delivering clean and simple labels that consumers seek today,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – Americas. “While IFT20 will be a little different than previous IFT annual meetings and expos without the personalized experiences many of us have had in the past, Kemin continues to offer a wide range of ingredient solutions to help manufacturers meet label goals and ensure product success, especially in the current marketplace.”