A chef's perspective on hot beverage trends, tastes
Prepared Foods talks hot beverage trends with Emmanuel Oh, a corporate chef at Nestlé Professional in Solon, Ohio. Oh earned a bachelor’s degree in chemistry from Ohio State University and an associate’s degree in Baking and Pastry from The Culinary Institute of America. Nestlé Professional is a division of Nestlé, the world’s largest food and beverage company. Its food and beverage portfolio includes Minor’s, Stouffer’s, Chef-mate and Trio foods to beverage systems under NESCAFÉ, Nestlé Vitality and Coffee-mate brands.