Salt of the Earth’s clean label Mediterranean Umami ingredient helps food manufacturers cut sodium by up to 45%
Using Mediterranean Umami, a sodium-reduction ingredient, can help food manufacturers improve their Nutri-Score label. This clean-label ingredient product line, developed by Salt of the Earth, Ltd., consists of Mediterranean Umami powder and Mediterranean Umami liquid.
Nutri-Score is a Front-Of-Package (FOP) labeling system, also known as the 5-Colour Nutrition label or 5-CNL. It is based on scientific research by the French High Council for Public Health, and created by the national public health agency, Santé Publique, France.