Asian Cuisine: Intricate, Sophisticated, and Genuine
Prerequisites for product creation in this category include focusing on the molecular makeup of ingredients, and the processes that will be deployed in manufacturing
Today’s consumer recognizes that Asian Cuisine is made of a complex web of interrelated relationships of molecular compounds, ingredients, cooking methods and techniques within cultural contexts that are at the same time unique and similar in resulting flavor experiences.
When embarking on creating a modern Asian or Asian-style formulation for production, it’s important to start with the building blocks of the flavorful cuisines across Asia. Also critical: knowing the ingredients such as lemongrass, galangal, okara, miso, as well as the various types of spices, soy sauces, chili sauces, and others that distinguish Chinese from Vietnamese from Thai culinary formulations and other traditional styles. Only then can a developer recognize how best to translate them into delectable meals for mass production, without losing the genuine flavors of Asia.