Richard Hoelzel will work closely with Idahoan’s current and future customers on menu engineering
Idahoan Foods announced Richard Hoelzel as corporate executive chef, foodservice. In his new role, Hoelzel will work closely with Idahoan’s current and future customers on menu engineering as well as supporting new product development.
Hoelzel entered the foodservice industry after earning his degree at the Culinary Institute of America. His commitment to training and developing talent in other people, paired with his focus on excellence in execution, makes him a remarkably qualified addition to the Idahoan team.