This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
Prepared Foods logo
  • TRENDS
    • 2021 Trends
    • 2020 Trends
    • 2019 Trends
    • 2018 Trends
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
    • Food & Beverage Product Videos
  • INGREDIENTS
    • Phosphates & Acidulants
    • Antioxidants & Nutritionals
    • Batters, Breading & Coatings
    • Cheese, Sauces & Bases
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Proteins & Enzymes
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Gluten Free
    • Calorie Reduction
    • Cost Reduction
    • Fat Reduction
    • Organic & Natural
    • Plant Based & Vegetarian
    • Shelf Stability
    • Sugar & Sodium Reduction
    • Weight Management
    • R&D Lab Tech / QA-QC / Food Safety
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Favorite Products Poll
    • Podcasts
    • Polls
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Webinars
  • MORE
    • eNewsletter Archives
    • Events
      • New Products Conference
      • Spirit of Innovation Awards
      • Industry Events
    • First Person Q&A
    • 19 Product Development Resources
    • White Papers
    • Classifieds
    • Prepared Foods Store
    • Sponsor Insights
  • MAGAZINE
    • Current Issue
    • eMagazine
    • Contact Us
    • Advertise
    • Subscribe
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Nielsen-Massey Vanillas Appoints New Leadership

You have 0 Articles Left This Month. Register Today for Unlimited Access.

Breaking NewsIngredientsFlavors, Seasonings & Spices

Nielsen-Massey Vanillas Appoints New Leadership

Jonathan Thompson to take on role as chief executive officer

September 8, 2020
KEYWORDS food executive
Order Reprints
No Comments

Nielsen-Massey Vanillas, the premier brand and provider of fine vanilla extracts and natural food flavors, announced that Jonathan Thompson has joined Nielsen-Massey Vanillas as chief executive officer, in an announcement released today by the company’s board of directors.

Thompson is a veteran CPG executive with experience growing brands and leading top performers in high growth categories. Most recently he was general manager for the Isopure Company, a wholly-owned subsidiary of Glanbia Performance Nutrition, the global market leader in sports and performance nutrition and a division of Glanbia, PLC headquartered in Dublin, Ireland.

During his tenure, he led Isopure through a business turnaround, returning the brand to profitable growth and establishing a presence in major retail outlets throughout the US and internationally. Prior to Isopure, Thompson held other executive roles at Glanbia Performance Nutrition and Optimum Nutrition, and also held various roles at Danone and Mars/Masterfoods.

You have 0 complimentary articles left.

Register for free today to continue reading!

Already have an account? Sign in here.

Privacy Policy

Related Articles

New Website for Nielsen-Massey

Nielsen-Massey Names New CEO

Nielsen-Massey Upgrades

SQF Certification for Nielsen-Massey

Related Products

The NEW Launch Plan: 152 Tips, Tactics and Trends from the Most Memorable New Products

New Food Product Development: From Concept to Marketplace, Third Edition

An Integrated Approach to New Food Product Development

Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

Subscribe For Free!
  • eMagazine Subscription
  • eNewsletters
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

  • header_image_ear900x550__W8WRIGQ0TF__
    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

Popular Stories

Colliders_900

COLLIDERS Desserts

Mindy's Edibles chocolate

Considerations for Crafting Cannabis-Infused Chocolate

fruitsmoothie_cube_Evive

Product Makers Pick Fruit to Add Flavor, Health to Formulations

PLT Health Solutions Webinar 2021 State of the Cannabis Edibles & Beverages Industry Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
View All Submit An Event

Poll

2021 OUTLOOK

How would you describe the 2021 outlook for the food & beverage industry?
View Results Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products
Prepared Foods Favorite Products Poll

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
  • Advertise With Us
    • Advertise
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing