Chicken soup is a traditional comfort food and an age-old remedy for treating the common cold and flu. Chicken bone broth is the stock that forms the base of chicken soup, which has numerous benefits that can help alleviate cold symptoms. Now, with the rise in popularity of bone broth as a healthy, savory hot beverage, consumers are increasingly primed to turn to chicken soups that use bone broth during flu and cold season.
Numerous studies demonstrate bone broth’s potential to treat cold symptoms. This white paper explores the characteristics and properties of chicken bone broth that make it a good choice for anyone suffering from the discomfort, stuffiness, and fatigue that come with the common cold. The paper will also provide ideas on how to incorporate bone broth into food and beverage applications.