Home » US Foods Fall Scoop: Evolving Off-Premise Trends
US Foods Holding Corp. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items.
“The restaurant environment has changed immensely with the surge in off-premise dining, and the ability for restaurant operators to adapt with creativity, labor savings and safety in mind is more important than ever,” said Stacey Kinkaid, vice president, product development and innovation, US Foods. “With Fall Scoop, we’ve designed a targeted lineup of products to help restaurant operators turn obstacles into opportunities and convert these latest trends into profits.”
With more than 60% of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits.
Chef’s Line® Portioned Cilantro Lime Riced Cauliflower: Preportioned in an 8-ounce microwavable bag, this on-trend riced cauliflower is cut to emulate the shape and texture of rice. It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. It’s mixed with extra virgin olive oil, lime juice, cilantro, black pepper and sea salt, and offers a simple ingredient profile, which means the product also meets the US Foods Unpronounceables List* initiative.
Patuxent Farms® All Natural** Sliced Fire Grilled Chicken Breast: Preportioned in an 8-ounce bag, this whole-muscle chicken breast is fully cooked and fire-grilled for premium flavor and meets the requirements for the US Foods’ Unpronounceables List* initiative. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes.
Monarch® Portioned Fire Roasted Corn and Poblano Pepper Blend With Onions: Preportioned in an 8-ounce bag, this is the perfect blend of supersweet corn, poblano peppers and onions, charred for a smoky-sweet fire-roasted flavor. This product is highly versatile as a side or DIY nacho, taco or burrito meal kit to go.
Chef's Line® Gluten-Free Italian Pizza Crust: Produced in Italy, this certified gluten-free pizza crust is the perfect DIY meal-kit starter for take-home pizza nights. It is an approximately 10-1/2” thin crust made with buckwheat flour, potato starch, rice flour and Italian olive oil. It is versatile and can be used in a wide variety of applications, including classic and dessert pizzas, strips for appetizers and chocolate fondue.