Q&A with Jody Denton, executive research chef, Frito-Lay North America and PepsiCo Global Snacks
A corporate chef's perspective on snack trends and tastes
Prepared Foods talks snack trends and tastes with Jody Denton, an executive research chef for Frito-Lay North America and PepsiCo Global Snacks. Denton joined Frito-Lay in 2011 after more than 30 years working in independent restaurants nationwide and around the world. Now he works at the company’s Culinary Innovation Center known as “The Flavor Kitchen” based at Frito-Lay headquarters in Plano, Texas.