Givaudan position paper highlights plant-based fish products as next big trend in alternative proteins
Givaudan, the world’s leading flavors and fragrances company, unveiled the results of its latest research conducted in collaboration with University of California, Berkeley’s Product Development Program. The research investigates the hottest trend in alternative proteins—plant-based fish products—and explores the opportunities and challenges for manufacturers today and for future market development.
“Our paper explores the latest industry developments and identifies the biggest opportunities, as well as the innovations that will be game-changing for the industry in the coming years,” says Sylvain Jouet, Givaudan global product manager, Meat Substitutes, Fish and Seafood.