Yvette Hirang Joins MGP as culinary chef, Sarah Corwin as principal scientist
MGP Ingredients, Inc. has named Yvette Hirang its new culinary chef, an integral role as the company addresses the plant-based foods trend with its recently launched ProTerra® textured wheat and pea proteins. She joins the R&D team at MGP’s technical center in Atchison.
Hirang has a unique set of talents in culinary arts, sales, communications, marketing and strategic management. She is a certified sous chef and servsafe certified.