New CHERRiSH flavor contains no added sugars, filler juices or dairy
CHERRiSH, USA-grown 100% cherry juice, combining highly anti-inflammatory Montmorency tart cherry with the sweet and nutritious Bing cherry, has just launched its newest line extension: Cherry Chocolate, the first in the functional beverage category to bring the pairing together.
The newest addition will join the rest of the CHERRiSH beverage portfolio: Cherry Original, Cherry Blueberry, and Cherry Pomegranate, and like the company’s other flavors will not have any added sugar, filler juices or artificial ingredients. The new Cherry Chocolate variety will not contain any dairy either, just the subtle flavor essence of natural chocolate extract that balances out the tartly sweet cherry juice.
With over 50 published studies and counting, the tart Montmorency cherry is one of the most researched fruits to-date, and is rich in the many vitamins, minerals and antioxidant-packed polyphenols that are proven to strengthen the immune system and help prevent infections. The tart cherry has also been shown to contain the highest anti-inflammatory content of any food, where this property is responsible for speeding muscle recovery, reducing the chronic and systemic inflammation that can lead to many modern-day illnesses, and effectively reducing pain, stiffness and soreness.