An exceptional emulsifier, Leprino Nutrition Native Micellar Casein Concentrate (MCC) offers food and beverage manufacturers a clean label replacement for sodium caseinate that also tastes better and has a more efficient cost-in-use. 

“Our Native MCC is an exceptional emulsifying protein, so it’s a stellar replacement for sodium caseinate simply from a functional perspective,” says B.T. Nauslar, vice president, Leprino Nutrition. “But the story doesn’t end there. It has a really clean taste without off flavors, because it’s not chemically treated like sodium caseinate. And perhaps, the biggest advantage since it works so well as an emulsifier is you don’t need as much in many applications, which may result in lower ingredient costs.”