New Sauces, Dressings and Dips Making a Debut in November 2020
A survey of new sauces, dressings and dips entering the food and beverage market now
Prepared Foods showcases sauces, dressings and dips making a debut in November 2020.
Plant Power
Continuing its journey toward its vision of “Plants Powering People,” Bolthouse Farms, Bakersfield, Calif., introduced plant-based Bolthouse Farms refrigerated dressings, in addition to new Proten Keto beverages.
New plant-based refrigerated dressings join Bolthouse Farms’ established line of refrigerated yogurt-based conventional dressings. The new plant-based offerings include two oat-based and two veggie-blend varieties, which rely on a combination of vegetables, herbs, spices, seeds and whole oat flour.
Varieties include Garden Ranch, Habanero Blue, Carrot Miso and Green Goddess. Officials say they’re made with natural, simple ingredients and are all vegan/dairy free, gluten free, non-GMO and contain no artificial colors, flavors, preservatives, sweeteners or gums. Bolthouse Farms Plant-Based Refrigerated Dressings are sold in 10oz bottles in the refrigerated dressing case in the produce aisle.