De Villiers Chocolate Sugar Free, Dairy Free Sustainably Sourced Line
De Villiers Chocolate crafts its chocolate in a small artisan factory in Cape Town, South Africa
In a kitchen during COVID-19 lockdown, artisan African chocolate brand De Villiers Chocolate created from scratch a sugar free and dairy free range of sustainably sourced chocolate. The range of plant-based chocolate does not cause any negative reactions, such as blood sugar or insulin spikes and gastrointestinal side effects, and is also Rainforest Alliance and KETO certified, as well as registered with the Vegan Society.
This makes the chocolate safe for people with diabetes, those on a vegan or the ketogenic diet, and anyone looking for a healthier chocolate alternative. With a unique palate and texture, De Villiers Chocolate's range of sugar free and dairy free chocolate is available in a number of flavors, including dark chocolate and various nut butters, including almond, cashew, and hazelnut.