Leaders from ADM, Cargill, Bel Brands USA, and KIND Snacks join the Nature’s Fynd team with the mission to nourish people and nurture the planet
Nature’s Fynd, a food-tech company producing a nutritional fungi protein called Fy™ from a microbe originally discovered in the geothermal springs of Yellowstone, continues to grow its team of veterans from the food industry. These leaders bring their combined 60+ years of experience at some of the world’s most notable food companies to help lead the launch of highly nutritious and sustainable foods from Nature’s Fynd in 2021.
Baljit Singh Ghotra joins Nature’s Fynd as the svp of food innovation from ADM. Dr. Ghotra, former vice president of food research at ADM, spent the past 20+ years building R&D platforms to deliver an end-to-end food ingredient development program and overseeing manufacturing to accelerate innovation and drive growth. With a Ph.D. degree in grain science and technology plus his proven track record, Dr. Ghotra will lead his team at Nature’s Fynd to develop products and technologies inspired by nature.