Ingredion’s new HOMECRAFT Quinoa 112 Flour helps meet demand for sustainable foods. and beverages made with ancient grains
Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.
Categorized as an ancient grain, quinoa seed is gluten-free, low-glycemic, and is recognized for its nutrients, fiber and protein. HOMECRAFT Quinoa 112 flour is milled from a proprietary waxy variety of the golden quinoa seed. Sustainably and reliably sourced from Canada, Ingredion’s HOMECRAFT Quinoa flour offers food manufacturers a sustainable, reliable supply to deliver nutritional benefits. Quinoa flour can be used in a variety of traditional and gluten-free formulations, including baked goods, snacks, pasta, pet food and more.