Superfood brand releases a coffee with Vitamin D, botanicals and functional mushrooms for a nourishing, next-level fueling experience
Laird Superfood, creator of assorted plant-based superfood products, announced the expansion of its product line with the launch of Boost Coffee - a coffee with Vitamin D. Beginning with Laird Superfood's medium roast coffee beans, functional extracts from Red Reishi and Maitake Mushrooms, Vitamin D from Agaricus Mushrooms, and Olive Leaf were added in to create the new Boost Coffee blend. Each 12oz serving offers 15% of your daily Vitamin D when brewed with a wire filter.
Boost Coffee blend is made using the Laird Superfood Medium Roast coffee beans, functional mushroom extracts from Red Reishi and Maitake, Olive Leaf extract, and Agaricus mushroom powder. Each 12oz serving has 15% of your daily Vitamin D needs when prepared using a wire filter.
This new blend of coffee made with nourishing, functional, and plant-based ingredients is available for pre-order now. As one of the first food and beverage companies to venture into the functional coffee space, Laird Superfood is ushering in the next wave for the coffee industry and setting the precedent for the future functionality of coffee.
Laird Superfood Boost Coffee ingredients:
• Organic Ground Medium Roast Coffee
• Olive Leaf Powder
• Organic Red Reishi Mushroom Extract
• Organic Maitake Mushroom Extract
• Organic Agaricus Mushroom Vitamin D Extract