Labor-saving, convenient, and on-trend—demand for value-added egg products is growing as formulators and restaurant chains find more than a handful of reasons to fit the various forms of prepared eggs into the manufacturing or food preparation cycle.
Certainly, the pandemic contributed to its recent growth, but even pre-COVID, value-added egg products helped save time and labor while contributing a versatile, familiar, and handy protein to applications from bowls to sandwiches and more.