US Soy Launches Pilot Phase of Sustainably Grown US Soy Mark
With growing demand for environmental improvement, food companies seek to improve supply chain sustainability from the farmer to the consumer
From January 19 through March 19, the United Soybean Board (USB) is teaming up with partners from Soylent and DuPont Nutrition & Biosciences (DuPont) that will be participating in a pilot program to market their products and ingredients as being made with Sustainably Grown US Soy.
“DuPont Nutrition & Biosciences is proud to partner with USB and Soylent in developing the Sustainably Grown US Soy mark, which represents the many ways that US growers are working to ensure that US soy sets the global benchmark for sustainable plant protein production,” says Tony Andrew, business unit leader, Protein Solutions, DuPont Nutrition & Biosciences.