Cargill Salt’s new sea salt flour is ideal when applications require extremely fine sizing for blending
Cargill Salt’s new Purified Sea Salt Flour is a unique type of sodium chloride, sifted to the smallest and finest granulations of sea salt crystals. This ultra-fine cut makes it the only sea salt of its kind.
The specialty, powder-like sea salt is ideal for applications that require extremely fine sizing for blending, including dry soup, cereal, flour and spice mixes, as well as for topping snack foods. Its small size also offers unique functional benefits, as compared to traditional granular salt options. For example, its ultra-fine cut adheres better to food, resulting in less fall-off and less salt waste.