Plant-Based JUST Egg Sous Vide Comes to Grocery Stores
Eat Just and Cuisine Solutions partner on four globally inspired flavors
Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, and Cuisine Solutions, Inc., a manufacturer and distributor of sous vide foods, announced the forthcoming US retail availability of JUST Egg Sous Vide bites, which is part of an exclusive agreement whereby Cuisine Solutions will develop and produce Eat Just’s plant-based sous vide egg around the globe. French for “under vacuum,” sous vide is a cooking method in which food is vacuum-sealed and slow-cooked in water at precise temperatures.
The product, which will begin rolling out in March in the freezer section of select grocery stores, comes in four unique and distinct flavors inspired by regional cuisines and whole plants. Flavors include America (roasted potato, dill, chives, red bell pepper and black pepper); India (curry, broccoli, cauliflower, coconut milk and lemongrass); Japan (portobello mushrooms, yams, togarashi, soy and tamari); and Mexico (roasted poblanos, chipotle chile powder, black beans, corn and lime).