American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.
Derived from the root of the cassava plant, this native, not modified, starch is certified gluten-free, and is paleo and vegan friendly. This unique starch is also grain-free, nut-free and non-GMO verified, making it an essential addition to the food developer’s better-for-you and clean-label toolbox.