Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel®. 

Gellan gum is a highly functional hydrocolloid, produced through controlled non-GMO fermentation using renewable feedstock. Gellan gum is widely permitted as food additive used in a growing variety of both food and non-food products. TayaGel® is part of our product group Biogums, available through our sales offices and representatives.