Eat The Change, a New Brand of Chef-Crafted, Planet-Friendly Snacks
The first product for the new company is Mushroom Jerky
Eat the Change, the company on a mission to create chef-crafted and nutrient-dense snacks that help mitigate climate change, announced the national launch of its first packaged product, Eat the Change Organic Mushroom Jerky.
Available in five varieties, including Sea Salt + Cracked Pepper, Hickory Smokehouse, Maple Mustard, Habanero BBQ and Teriyaki Ginger, Eat the Change Organic Mushroom Jerky is a snack made for consumers seeking new tastes while exploring a plant-based lifestyle. The jerky will be available in over 300 stores in 37 states, including Giant, Stop & Shop, Fresh Market, MOM’s Organic Market, Erewhon, PCC, Whole Foods, and on Eat the Change’s direct to consumer website.