Profile Food Ingredients (PFI) introduces its latest product line for traditional and non-traditional frozen dessert applications. Many vegan and keto products in the frozen dessert market tend to have issues providing the stability, consistency of texture, and mouthfeel—when compared to traditional dairy frozen desserts.
PFI’s latest product line helps enhance the creamy texture of non-traditional offerings to better mimic the qualities of traditional frozen desserts. No longer is it an issue to wait 15 minutes for the product to soften to allow for easier scooping.