Daiki Murayama and Michael Cropp join the business unit as associate scientist and technical services associate, respectively
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently announced the addition of two new members to the technical team for Kemin Food Technologies - Americas. Daiki Murayama has joined the business unit as associate Scientist, and Michael Cropp has joined as technical services associate.
“We are excited to have Daiki Murayama and Michael Cropp join our team of experts,” said Lan Ban, director of research and development, Kemin Food Technologies – Americas. “Kemin is committed to innovation, and we continue to expand our ingredient solutions to help manufacturers meet label goals and ensure product success. With the recent expansion of capabilities within the bakery and protein industries, Kemin has many groundbreaking technologies on the cusp of development. Daiki and Michael help further strengthen and support our technical expertise around these innovative solutions.”