Kerry predicts flavor, ingredient trends in ready meals, soups and other savory categories
Kerry has released a report predicting flavor and ingredient themes that are trending in ready meals, soups, sauces and sides in the United States and Canada.
Based on the company’s continuous research and monitoring of industry product launches, sales data and menu penetration, the “Kerry Innovating with Trending Savory Tastes” breakout report provides a wealth of insights, market intelligence and information about taste trends and innovations in the foodservice and retail meal spaces. US- and Canada-specific trends also are separated out in the report.