The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, featuring a unique 24-hour fermentation process that benefits gut health, as well as yields delicious taste and texture.
Rudi's Rocky Mountain Bakery, builds on the company's landmark rebrand with the launch of its new, Organic Seeded Multigrain Bread. The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, and features a unique 24-hour fermentation process that benefits gut health, as well as yields taste and texture.
Rudi's Rocky Mountain Bakery's new Organic Seeded Multigrain Bread combines functional ingredients with a centuries-old technique that allows the dough to ferment for a full 24 hours. Fermentation is one of the oldest and most traditional ways to make bread. During the process, "good bacteria" break down and create lactic acid which helps your gut better absorb nutrients in the bread.