Innophos’ Optibalance 200 helps processors reduce processing time and increase production
Innophos unveiled a new multi-faceted ingredient solution that helps food processors reduce processing time while improving the taste, texture and appearance of bacon and other meat products. Innophos Optibalance™ 200, a specialty blend ingredient, was created to achieve peak flavor and appearance of bacon while also producing greater yield.
The pandemic has impacted our lives in ways we never expected. Meat shortages and personal lifestyle trends such as low carb, keto diets are impacting demand for high protein products. Innova Market Insights 2021 Bacon Trends reported keto claims are +165% (Global, CAGR 2016-2020 YTD).