Fermented mushroom juice concentrate helps processors clean up the label, reduce sodium
Florida Food Products (FFP), showcases Fermented Mushroom Juice Concentrate as part of its line of VegCon™ Vegetable Concentrates.
This lacto-fermented mushroom juice concentrate offers manufacturers a clean label replacement for less desirable ingredients such as MSG, sodium inosinate and quanylate, and autolyzed yeast extract. Meanwhile, the concentrate delivers a distinctive umami flavor in a variety of applications such as soups, sauces, dips, plant-based meats, flavor systems, and more.