Three-quarters of consumers eat a burger at home a least once a month – and even more (nearly four out of five) eat a burger away from home, according to Datassential’s 2021 Burgers Keynote. With summer nearly here, all things grilling and barbecue become top of mind. When it comes to burgers and hot dogs, restaurant operator trends pave the way for cookout-inspired innovations, and Datassential’s MenuTrends database provides the trend data to help focus creativity.
Burgers, unique proteins and plant-based patties are quickly growing on menus. And, since grilling season is all about the toppings, look to new bacon applications, indulgent cheeses, and BBQ sauce pairings to add interest to basic burgers. With hot dogs or sausage, consider extra-portable carriers, Latin flavors, and over-the-top bacon adds to help teach an old dog new tricks.