King & Prince Battered Cod Delivers True Back-Of-House Operator Savings, Solutions
Some hardships present opportunities for food manufacturers and their R&D teams to partner with foodservice operators
Want to hear a fish story? Unfortunately that phrase is associated with somebody exaggerating the size of a fish they caught—or, of course, the one that got away.
Yet here’s a story with several truths. One fact is that the nation’s COVID pandemic forced many restaurant chains and independents to close or severely curtail operations. Another unfortunate fact is that it has remained difficult for restaurants (like all businesses) to recruit workers.