Innophos introduces Textur-Melt® LM89 and DKP to stabilize, enhance high-protein drinks
Innophos introduces Textur-Melt® LM89 and DKP (Dipotassium Phosphate), which help stabilize and improve the performance, functionality and quality of drinks that contain protein from sources including whey, collagen, and plant-based sources.
As consumer demand for high-protein beverages continues to grow, product developers are contending with new formulation and supply chain challenges. Many manufacturers are seeking solutions that allow them to incorporate high usage levels of proteins from various plant-based and other sources into ready-to-drink beverages—without losing an ounce of performance.