Sept. 14 Closing Keynote Panel: Novel Ingredients, Next-Gen Proteins And “Planting” The Flag For What’s Next
Plant-based expert Stephanie Lind talks with panelists about the next technologies involving protein from plants as well as sources as diverse as algae, air and insects
There’s probably no more dynamic food topic than protein and novel ingredients. Fast-paced technology gains already have ushered in protein revolution across virtually all plant-based sources. Likewise, new novel and cell-based protein technologies are edging even closer to marketplace prototypes.
What’s next on the horizon? Forecasting for 2022 and beyond is Stephanie Lind, founder of Elohi Strategic Advisors and Impossible Foods’ former senior vice president of global sales. Already an insights leader in plant-based products, Lind leads a thought-provoking session about the next technologies involving protein from plants as well as sources as diverse as algae, air and insects.