The new center will be able to test culinary equipment and coating on mycoprotein
Meat alternative food manufacturer Quorn is staking claim on the meat-free chicken category with the opening of its new culinary development center in Dallas. The new center will be able to test culinary equipment and coating on mycoprotein – the unique super-protein in all Quorn products - in real time and real conditions, showcasing its efficiency and accessibility. The culinary kitchen is modeled to replicate operations in a variety of restaurant environments, from quick service restaurant to fine dining. The space will also feature a state-of-the-art new product development lab to accelerate innovation to market for the North American business.