The new product is plant-based, vegan, non-GMO, cholesterol free, gluten free, kosher, and soy free
Franklin Farms™, a division of Keystone Natural Holdings, introduced a line of chickpea products to its portfolio of plant-based offerings. As the plant-based food market continues to grow and diversify, the new line of tofu made from chickpeas offers consumers soy-free options that are low-fat and allergen-free.
A recent Mintel report indicates the flexitarian lifestyle continues to become a global phenomenon among all generations, especially Gen Z, with “49% of Gen Z trying to add more plant-based proteins to their diet, versus 38% of other generations. As more consumers seek ways to maintain or improve their wellness, plant-based proteins such as chickpeas, lentils, quinoa, nuts, edamame, and soy products are growing in popularity.