Voyage Foods is reimagining nature's potential through the use of its breakthrough technology to recreate foods
Voyage Foods, helmed by a dynamic team of food scientists on a mission to accurately and sustainably recreate the world's favorite foods, will be launching its first product—peanut butter (made without peanuts)—to consumers this fall, followed by chocolate without cacao and coffee without the coffee bean in 2022.
Using patent-pending technology, Voyage Foods is transforming natural ingredients, such as seeds and grains, into nutritionally identical versions of the world's beloved foods, effectively solving food supply issues to make consumables accessible and available for future generations.