Planteneers ingredients bring new potential for bakers
The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International, there is still great potential for plant-based foods in many categories. These include baked goods. In addition to bread and rolls, plant-based alternatives for cakes, tortes and baked goods are in high demand.
According to ProVeg survey, both vegans and flexitarians want more choices of purely plant-based fine baked goods in bakeries and food retail. With the new plant-based range from Planteneers, manufacturers can now offer a vegan product portfolio covering everything from brioches, fluffy soft rolls and burger buns to muffins, cake and cookies, to toppings, fillings and plant-based cream alternatives.