The lines are primarily made with culinary rapeseed oil, spirit vinegar, vegetables and spices
Only Plant Based! introduced a range of plant-based mayos and sauces that are shelf stable, heatable and egg-free. The products can be consumed by vegans, flexitarians and omnivores alike.
The Only Plant Based! brand was co-developed in the US and Northern Ireland, where mayonnaise is a commonly used condiment. Following successful launches in the United Kingdom, European Union and Asia Pacific, the brand was introduced in the United States this year.