Clara Foods unveils a new name and brand look — and a groundbreaking egg protein offering, EVERY ClearEgg™ — as the brand broadens its animal-free protein portfolio
Clara Foods, a San Francisco based food technology company accelerating the world's transition to animal-free proteins, becomes The EVERY Company and launches the world’s first animal-free, nature-equivalent egg protein — EVERY ClearEgg™. In its quest to launch a portfolio of egg proteins for every application, The EVERY Company’s first egg protein offers a highly soluble, nearly invisible protein boost for use in food and beverage products. Following EVERY ClearEgg, The EVERY Company’s egg protein portfolio will offer a broad array of functionalities as it expands its product platform.
Since its founding in 2014, The EVERY Company has pioneered the movement towards a disruptive advance in food technology by developing real animal proteins without the use of a single animal, starting with animal-free pepsin and now, the world’s first animal-free egg protein. Using precision fermentation, The EVERY Company has successfully created super-functional animal proteins without the animal, requiring a fraction of the earth’s resources compared to industrial animal agriculture.