Processors Embrace New Packaging, Ingredient Practices to Boost Sustainability Appeal
Today, the challenge is all about making the entire product lifecycle sustainable—from agricultural practices to resource-efficient factories to food waste and packaging waste reduction
Let’s face it—consumers might not recognize or use the term “sustainability” in day-to-day conversations. Even so, public concerns and expectations around this topic already are at an all-time high—and rising.
Fortunately, more food and beverage companies are stepping up to match demand and it’s evident through more on-pack language and promotional activities. More processors are prioritizing eco-efficiency, particularly involving issues of reducing plastic and food waste.