Aqua Cultured Foods Signs Proof of Concept with Migros to Advance Development of Seafood Alternatives
Aqua uses microbial fermentation to "grow" protein, and is developing whole-muscle cut, sushi-quality filets of tuna and whitefish
Food tech startup Aqua Cultured Foods announced it has signed a Proof of Concept (PoC) with Migros, Switzerland’s largest retailer, to advance the development of its seafood alternatives with a realistic taste and texture.
The collaboration includes assessing Swiss consumer acceptance of Aqua’s fermentation-derived sea food alternatives and exploring new business opportunities in Switzerland.