Ingredient Companies Create Consortium to Put Allulose on European Menus
Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US
Cosun Beet Company, Ingredion Incorporated, Matsutani Chemical Industry and Samyang Corporation announced a new consortium to help bring to the EU and UK markets allulose and support its nutritional labelling as a carbohydrate. The new consortium is called the Allulose Novel Food Consortium (ANFC). Companies seeking approval of allulose in Europe who are interested in joining the consortium are encouraged to contact the ANFC.
Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US. It is also under regulatory evaluation in several other countries and regions. In addition, allulose is FEMA (Flavor Extract Manufacturers Association) GRAS (Generally Recognized As Safe) for use as a flavoring in beverages and milk products.