T. Hasegawa introduces natural, plant-based dairy fat mimetic
The California-based subsidiary of one of the world’s top flavor and fragrance companies has unveiled a patented new technology that produces rich-tasting, creamy low-fat foods and beverages – all while reducing reliance on increasingly expensive edible oil additives.
T. Hasegawa USA, Inc. announces the introduction of its all-natural, plant-based EmulsiTRACTTM milk colloid emulsion to the North American market. This advanced flavor innovation provides an effective solution for food and beverage brands that need to simulate the creaminess and rich mouthfeel of traditional whole milk in a wide range of beverages, packaged foods and dairy alternatives.